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Ingredients
- 4 eggs
- 1 small onion, chopped
- 1 tomato, diced
- 1 tsp ground cumin
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Optional: 1 green chili, chopped
Preparation
- Sauté: Heat oil in a skillet over medium heat. Sauté onion until soft. Add tomato, cumin, and chili (if using). Cook 3 minutes.
- Scramble: Whisk eggs with salt and pepper. Pour into skillet and stir gently until just set (2-3 minutes).
- Serve: Serve with malawah or canjeero.