Recipes

 Laxoox – Somali pancake

Ingredients

  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 ½ cups lukewarm water
  • ½ tablespoon salt
  • Optional: Honey or butter for serving

Preparation

  • Make batter: Mix flour, cornmeal, yeast, sugar, and salt in a bowl. Add water to form a smooth batter. Cover and let ferment for 45-60 minutes until bubbly.
  • Cook: Heat a non-stick skillet over medium heat. Pour ½ cup batter, spreading thinly. Cook 2-3 minutes until spongy and golden underneath. (Do not flip.)
  • Serve: Serve with honey, butter, or savory toppings like suqaar.