Muqmad or odkac (Dried meat)

Ingredients :

• 1 lb beef, cut into thin strips
• 2 tablespoons vegetable oil
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• Salt and pepper to taste

Preparation:

• Season: Toss beef strips with oil, cumin, coriander, salt and pepper.
• Dry: Preheat oven to 175°F. Spread strips on a baking sheet and dry in the oven for 1.5-2 hours until tough and chewy. Alternatively, air-dry in a sunny, ventilated area for 1-2 days.
• Serve: Serve as a side or condiment with bariis or maraq. (Store in an airtight container.)