Hilib sambuus (Fried beef dumplings)

Ingredients

• Filling:
  • ½ lb (225g) ground beef
  • 1 small onion, finely chopped
  • 1 tablespoon xawaash (or mix: 1 tablespoon cumin, ¼ tablespoon coriander, pinch of turmeric)
  • 1 tablespoon salt
  • 1 tablespoon cilantro, chopped
• Dough:
  • 2 cups all-purpose flour
  • ½ tablespoon salt
  • ¾ cup water
  • 2 tablespoons vegetable oil
• Oil for frying

Preparation (1 hour):

1. Make filling: Cook beef and onion in a pan over medium heat until browned (8 minutes). Add xawaash, salt, and cilantro. Cool.
2. Make dough: Mix flour, salt, water, and oil. Knead until smooth (5 minutes). Divide into 12 balls. Roll each into a thin circle.
3. Assemble: Place 1 tablespoon filling in the center of each circle. Fold into a triangle, sealing edges with water.
4. Fry: Heat 2 inches of oil to 350°F (175°C). Fry sambuus for 2-3 minutes per side until golden. Drain on paper towels.
5. Serve: Serve with basbaas cagaar.