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Ingredients
2 cups basmati rice, rinsed until liquid is clear
1 tablespoon oil
1 tablespoon curry
1 tablespoon cumin
1 pinch salt
2 cinnamon sticks
5 cardamom pods, crushed
5 cloves, crushed
3 cups water
Preparation
Heat oil in a large pot.
Add the spices and stir until dissolved.
Add the rice and stir-fry for 1 minute to coat the rice with the oil.
Add the water and bring to a boil.
Reduce heat to very low and cover.
Cook for 15–20 minutes or until the rice is tender and water is gone