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Recipes

Yogurt with honey and fruit

Ingredients

  • 2 cups plain yogurt
  • 2 tbsp honey
  • 1 cup mixed fruit (e.g., bananas, berries, or mango), chopped
  • Optional: 2 tbsp chopped nuts or granola

Preparation:

  • Assemble: Divide yogurt into two bowls.
  • Top: Drizzle with honey and top with fruit and nuts or granola (if using).
  • Serve: Serve immediately.
TaggedRecipesSomali cuisineSomali foodSomali foodsSomali recipes
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