Table of Contents
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Ingredients
- 1 cup rolled oats
- 2 cups water or milk
- 2 tbsp sugar or honey
- Pinch of salt
- Optional: ½ tsp cinnamon or ¼ cup raisins
Preparation
- Cook oats: In a pot, bring water or milk to a boil. Stir in oats and salt.
- Simmer: Reduce heat and cook 5-7 minutes, stirring occasionally, until creamy.
- Sweeten: Stir in sugar or honey, cinnamon, and raisins (if using).
- Serve: Serve warm, topped with extra milk or fruit if desired.