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Ingredients
- 2 ripe bananas or plantains, sliced into rounds
- 2 tbsp vegetable oil or butter
- 1 tbsp sugar or honey
- Optional: Pinch of cinnamon
Preparation
- Fry: Heat oil or butter in a skillet over medium heat. Add banana or plantain slices and cook 2-3 minutes per side until golden.
- Sweeten: Sprinkle with sugar or drizzle with honey. Add cinnamon if desired.
- Serve: Serve warm as a sweet side or snack.