Ingredients
1 cup red beans, sorted, rinsed and soaked overnight or at least 8 hours
1 bunch of kale, roughly chopped
1 medium onion
2 medium tomatoes
½ teaspoon of chili powder
½ teaspoon of curry powder
2 cloves garlic
Pinch of salt
Preparation
Put beans in a large pot with a pinch of salt.
Bring to a boil and simmer until the beans are soft (this could take 2–4 hours).
Heat the oil in a large pan.
Add onions and sauté till light brown.
Stir in curry, garlic and cook for 2 more minutes.
Chop the kale, onion, and tomato.
Crush and chop the garlic.
Add the tomatoes; cover and cook till they turn mushy.
Now add the chili powder and salt.
Mix well and cook for 1 minute.
Next add chopped kale.
Cover and let it wilt (the kale gets soft ).
Add the beans with ½ cup water.
Cover and cook again till the sauce reaches the desired consistency.