Questions
1. What vitamin is most commonly associated with citrus fruits like oranges and lemons?
a) Vitamin A
b) Vitamin C
c) Vitamin D
d) Vitamin K
2. Which grain is typically used to make traditional Japanese sushi?
a) Barley
b) Quinoa
c) Sushi rice (short-grain rice)
d) Brown rice
3. What is the primary ingredient in guacamole?
a) Tomato
b) Avocado
c) Onion
d) Pepper
4. Which cheese is known for its distinctive blue veins?
a) Cheddar
b) Brie
c) Roquefort
d) Gouda
5. Which fruit is known as the “king of fruits” and is famous for its strong smell?
a) Mango
b) Durian
c) Banana
d) Pineapple
6. What type of pasta is shaped like small rice grains and often used in soups?
a) Penne
b) Orzo
c) Fusilli
d) Farfalle
7. Which vegetable is the main ingredient in traditional ratatouille?
a) Carrot
b) Eggplant
c) Potato
d) Green bean
8. What is the process of soaking food in a seasoned liquid to add flavor called?
a) Marinating
b) Boiling
c) Frying
d) Baking
9. Which nut is commonly used to produce almond milk?
a) Cashew
b) Almond
c) Walnut
d) Hazelnut
10. Which country is famous for inventing pizza?
a) France
b) Greece
c) Italy
d) Spain
Answers:
- b) Vitamin C
- c) Sushi rice (short-grain rice)
- b) Avocado
- c) Roquefort
- b) Durian
- b) Orzo
- b) Eggplant
- a) Marinating
- b) Almond
- c) Italy