A smoked salmon bagel is a popular dish that typically consists of a toasted bagel topped with cream cheese and smoked salmon, often accompanied by various garnishes.
This dish has its roots in in New York City, where it has become a staple among bagel enthusiasts.
Ingredients:
- 1 whole grain bagel, sliced
- 2 ounces smoked salmon
- 2 tablespoons cream cheese
- Capers and red onion for topping
Instructions:
- Toast the bagel halves.
- Spread cream cheese on each half, then layer with smoked salmon.
- Top with capers and thin slices of red onion. Enjoy!