Ingredients
1 bag frozen, mixed vegetables
2 tomatoes, chopped
2 tablespoons crushed garlic
1 teaspoon chili powder
1 small hot pepper
1 teaspoon cumin
1 teaspoon oil
Pinch of salt
How to prepare
1. Put the vegetables in a sauce pot with 1 inch of water.
2. Boil until the vegetables are warm and not frozen.
3. Drain the water off .
4. Set the vegetables aside in a bowl.
5. In the pot, add the oil and spices and cook until spices have mixed in.
6. Add the tomatoes and garlic, stir and simmer for 2-3 minutes.
7. Add all of the vegetables, stir and simmer for 2-3 more minutes, until well mixed with the tomatoes.
8. Serve.