Laxoox (Somali pancakes)

Ingredients:

• 1 cup all-purpose flour
• ½ cup cornmeal
• 1 tsp active dry yeast
• 1 tsp sugar
• 1 ½ cups lukewarm water
• ½ tsp salt
• Optional: Honey or butter for serving

Preparation:

• Make batter: Mix flour, cornmeal, yeast, sugar, and salt. Add water to form a smooth batter. Cover and let ferment for 45-60 minutes until bubbly.
• Cook pancakes: Heat a non-stick skillet over medium heat. Pour ½ cup batter to form a thick pancake. Cook 2-3 minutes until bubbles form and the bottom is golden (do not flip).
• Serve: Serve warm with honey, butter, or a side of maraq.