Kachumbari is fresh salad of tomatoes, onions and chili, a vibrant side for grilled meats or stews.
Ingredients
Tomatoes (2, diced)
red onion (1, thinly sliced)
green chili (1, chopped)
coriander (2 tablespoons, chopped)
lemon juice (1 tablespoon)
salt (1/2 tablespoon).
Preparation
Combine tomatoes, onion, chili and coriander in a bowl.
Add lemon juice and salt, toss well.
Let sit for 5-10 minutes to meld flavors.
Serve fresh as a side with nyama choma or pilau.