From jollof to injera: How well do you know African dishes? •

Questions

Which staple food is commonly used in East African cuisine, made from ground maize or corn?
What is the primary cooking technique used in the preparation of stews and soups across various African cuisines?
Which Kenyan drink is made of dried maize, millet and/or sorghum that is made wet with water?
In West African cuisine, what is the main ingredient in the dish called “Jollof rice”?
Which traditional Ethiopian flatbread is used to scoop up stews and dishes, often served on a large communal platter?
What is the name of the spicy Nigerian stew made with tomatoes, onions, and often includes meat or fish?
Which beverage is made from the leaves of the rooibos plant, native to South Africa, and is caffeine-free?
What is the primary vegetable used to make the traditional dish “Bunny Chow,” originating from South Africa?
Which ingredient is vital for the preparation of the popular North African dish “Couscous”?
Which cooking technique, often used in traditional Moroccan cuisine, involves slow-cooking food in a clay pot?

Answers