Ingredients
4 fish fillet
1 teaspoon oil
Flour
Curry
Cumin
Chili powder
Pinch of salt
How to prepare
Cook time about 5 minutes
Makes about 4 pieces of fish
How to prepare
1. Preheat oven to 425 degrees.
2. Mix fl our, water, curry, chili powder, salt, cumin.
3. Stir well to get the lumps from the fl our out.
4. Coat both sides of the fi sh with the mixture.
5. Take a paper towel and rub the oil over the bottom of an oven safe pan.
6. Add the fi sh to the pan.
7. Bake in the hot oven 5–8 minutes.
8. Turn over and bake for 5–8 more minutes.
9. Finish cooking until the fi sh is completely cooked.
10. Serve