A classic avocado toast is a simple yet delicious dish that features ripe avocados spread on toasted bread. It’s a popular choice for breakfast, brunch, or a light snack, celebrated for its combination of creamy texture and rich flavor.
Key components
- Bread: The base of the dish is often made with a slice of bread, which can be any type you prefer, such as sourdough, whole grain, rye, or ciabatta. The bread is typically toasted to add crunch and texture.
- Avocado: Ripe avocados are the star ingredient. They should be creamy and slightly firm but easily mashable. The avocado can be smashed, sliced, or even pureed, depending on personal preference.
- Seasoning: Classic avocado toast is usually seasoned simply with salt and pepper to enhance the natural flavor of the avocado. However, it can also include other seasonings such as red pepper flakes, garlic powder, or lemon juice for added zing.
- Toppings: While the classic version is minimalistic, many people enjoy adding toppings such as:
- Cherry tomatoes
- Radishes
- Microgreens
- Feta cheese
- Poached or fried eggs
- Olive oil drizzle
- Fresh herbs (like cilantro or basil)
Preparation
- Toast the Bread: Start by toasting your chosen bread until it reaches your desired level of crispiness.
- Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork or leave it in slices, depending on your preference. Season with salt, pepper, and any additional flavors.
- Assemble: Spread or layer the avocado over the toasted bread.
- Add Toppings: If desired, add any toppings of your choice for extra flavor and texture.
Serving suggestions
Classic avocado toast can be served as is or paired with a side of fresh fruit, a smoothie, or a light salad. It’s versatile and can be customized to suit different tastes, making it a favorite among health-conscious eaters and food enthusiasts alike.