Cinnamon roll overnight casserole

Cinnamon roll overnight casserole is a delightful breakfast dish that combines the flavors of cinnamon rolls with the convenience of a casserole.

This dish is perfect for serving a group, making it an ideal option for holiday brunches, family gatherings, or lazy weekend mornings.

Ingredients:

• 1 can cinnamon rolls, cut into quarters
• 6 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• Optional: icing from cinnamon rolls

Instructions:

1. In a greased baking dish, arrange the quartered cinnamon rolls.
2. In a bowl, whisk together eggs, milk, and vanilla. Pour over the rolls.
3. Cover and refrigerate overnight. Bake at 350°F (175°C) for 25-30 minutes. Drizzle icing before serving.