Recipes

Canjeero (Laxoox) – Sourdough flatbread

Ingredients

  • 1 cup all-purpose flour
  • ½ cup cornmeal or sorghum flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 ½ cups lukewarm water
  • ½ tablespoon salt
  • Optional: Honey or butter for serving

Preparation

  • Make Batter: In a bowl, mix flour, cornmeal, yeast, sugar, and salt. Gradually add water, stirring to form a smooth, pancake-like batter. Cover and let ferment for 45-60 minutes until bubbly.
  • Cook: Heat a non-stick skillet over medium heat. Pour ½ cup batter, spreading thinly. Cook 2-3 minutes until bubbles form and the bottom is golden. (Do not flip.)
  • Serve: Serve warm with honey, butter or a side of suqaar.