Ingredients
1 cup red beans, sorted, rinsed and soaked overnight or at least 8 hours
1 bunch of kale, roughly chopped
1 medium onion
2 medium tomatoes
½ teaspoon of chili powder
½ teaspoon of curry powder
2 cloves garlic
Pinch of salt
How to prepare
Serves at least 4 people
1. Put beans in a large pot with a pinch of salt.
2. Bring to a boil and simmer until the beans are soft (this could take 2–4 hours).
3. Heat the oil in a large pan.
4. Add onions and sauté till light brown.
5. Stir in curry, garlic and cook for 2 more minutes.
6. Chop the kale, onion, and tomato.
7. Crush and chop the garlic.
8. Add the tomatoes; cover and cook till they turn mushy.
9. Now add the chili powder and salt.
10. Mix well and cook for 1 minute.
11. Next add chopped kale.
12. Cover and let it wilt (the kale gets soft ).
13. Add the beans with ½ cup water.
14. Cover and cook again till the sauce reaches the desired consistency.
15. Serve with rice.
Credit: http://cooks-hideout.blogspot.com/2008/07/adzuki-beans-kale-curry.html