Bariis iyo hilib (Rice and meat)

Ingredients:

• 1 ½ cups basmati rice, rinsed
• 2 ½ cups water or broth
• 1 lb beef or chicken, cubed
• 1 onion, chopped
• 1 tablespoon ground cumin
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Preparation:

• Cook Meat: Heat oil in a pot. Add meat, season with salt and pepper, and brown for 5-7 minutes. Remove and set aside.
• Cook Rice: In the same pot, sauté onion until soft. Add rice, water or broth, cumin, and browned meat. Bring to a boil, then reduce to low, cover, and simmer 15-20 minutes.
• Serve: Fluff rice and serve with grilled or stewed meat on the side.