Author: Farah Yussuf

Qamadi

Malaay qumbe (Coconut fish curry)

Maraq misir (Red lentil soup)

Cambuulo (Somali beans and corn dish)

Shaah – Somali spiced tea

Cagaar (Spinach stew)

Canjeero (Laxoox) – Sourdough flatbread

Doolsho (Cardamom sponge cake)

Maraq Digaag (Spiced chicken soup)

Muufo (Corn flatbread)