Ingredients
1 cup whole wheat fl our
1 cup all purpose fl our
2 2⁄3 cups warm water
¼ to 1/3 cup yeast
½ teaspoon salt
2 tablespoons oil
How to prepare
Note: You do not want to use pancake mix as it has extra sugar and salt
1. Mix all the ingredients except the oil until they are very well blended.
2. Let sit overnight on the counter.
3. Preheat a pan on high heat.
4. Put a small amount of oil on the pan and move it around with a spatula to cover the bottom of the pan.
5. Using a ladle, scoop ¼ cup of batter into the center of the pan.
6. Spread the mixture using the ladle and moving in a circular motion until you make a large circle, the size of the whole pan.
7. Do not fl ip.
8. Th e Anjera is ready when the underside is lightly browned and the top is bubbly.
9. Remove the Anjera with a spatula and place on a plate.
10. Repeat until all the mixture has been used.
11. Serve.