Questions
- Which fruit is known as the “king of fruits” and is famous for its strong smell?
- What is the main ingredient in traditional Japanese miso soup?
- Which type of pasta is shaped like small rice grains and is often used in soups?
- What is the process of heating milk until it curdles and separates into curds and whey called?
- Which vegetable is known for its high vitamin C content and is often used in salads?
- What is the name of the Italian dish that consists of thinly sliced raw meat or fish, typically served as an appetizer?
- Which dairy product is traditionally used to make cheese and is produced by fermenting milk?
- What is the name of the spicy, fermented condiment made from chili peppers, garlic, and vinegar, commonly used in Korean cuisine?
- Which nut is the primary ingredient in marzipan?
- What type of bread is a flatbread that is commonly used in Middle Eastern cuisine, often topped with herbs and olive oil?
Answers:
- Durian
- Miso paste (fermented soybean paste)
- Orzo
- Curdling
- Bell pepper
- Carpaccio
- Cheese
- Gochujang
- Almonds
- Pita bread